2, add water and mix, pass through a sieve, pour into a large bowl.

3, cover the heat-resistant plastic wrap, tie a few, steamer pot on high heat for 15-20 minutes.

4, steamed glutinous rice cake removed, put the plastic bag is not too hot when kneaded, add matcha powder kneaded.

5, glutinous rice dough delicate and smooth, can pull silk.

6, glutinous rice dough a little larger non-stick baking sheet rolled into a long strip, the middle of the bean paste filling, wrapped up and pinched tightly to close the mouth, finishing into a long strip.

7, the surface can be sticky cooked glutinous rice flour to prevent sticking, refrigerated cold and soft.

7.