Here comes braised pork that melts in your mouth and is so delicious

Ingredients

400 grams of pork belly

1-2 potatoes

1 spoon of light soy sauce

1 spoon of dark soy sauce

8 pieces of rock sugar

1 star anise

Cinnamon bark 1 small piece

A few slices of ginger

A spoonful of salt

2 bay leaves

1 grass fruit

2 roots of coriander

Method

Choose fat and thin pork belly and cut it into cubes

Add a little ginger, Blanch the cooking wine, remove and wipe off the water with kitchen paper.

Prepare the ingredients

Heat the cast iron pot over low heat for two minutes. After the pot is hot, put in the clean water and start frying the pork belly until it turns yellow. It doesn’t matter if you fry it for a while. If you fry the fatty meat for a long time, it will not taste greasy.

Add rock sugar to color, add onion, ginger, garlic and stir-fry until fragrant, light soy sauce, dark soy sauce, appropriate amount of Huadiao wine, stir-fry evenly, then add a bowl of boiling water, add bay leaves, cinnamon, and grass fruits, and keep the heat low throughout the process. Simmer for 50 minutes. You can pour a bowl of water on the lid of the pot to slowly evaporate.

Open the lid of the pot, add potatoes and coriander, cut the potatoes and soak them in water first. Continue to simmer for 15 minutes.

Open the pot and you’re done!