Western dining etiquette requirements are more stringent than Chinese food. Foreigners do things rigorously, and western food in the knife and fork cup and saucer and dining rules are more, if not careful will be poorly stepped on the wrong. The following is my compilation of Western food etiquette Notes, I hope to provide you with reference and reference.

Representative dining occasions

Buffet

Buffet and domestic buffet is almost the same, buffet is a lot of things, fruits, desserts, meats, things to take any but can not be taken away, each time to take less to eat and take again. And the buffet is also divided into two cases a very elegant environment he needs a table, and the other is not need a table, and the service staff is also very little, the guests entertained themselves, you can bring the food to a ` place where they think the most comfortable to eat.

Cocktail Party

The cocktail party is lively, simple and easy for people to talk. Cocktail party is of course to wine will be friends, and food is also to wine, there are some small food included in the snacks, bread, sausage, etc., placed on the table or a waiter with a tray to the guests, guests can walk around, this cocktail party generally have to prepare a piece of toilet paper, because you will be at any time to shake hands with people so be prepared to use a paper towel to wipe their hands or mouths.

Dinner party

Couples are usually invited to a Western dinner party at the same time. If you are invited, read your invitation carefully and it will state whether you will be accompanied by Mr. or Mrs. or if you will be bringing a partner. It's a good idea to tell your host their name when you respond to the invitation.

Notes on Western dining

1, porcelain cups of hot water, glass cups of cold water or ice.

2, sitting, the body should be upright, elbows do not put on the desktop, do not stilt legs, and the distance from the table in order to facilitate the use of cutlery for the best.

3. During the meal, if you leave your seat temporarily, you can put your napkin on the chair. Never put the napkin on the table, otherwise it means you don't want to eat again, let the waiter no longer give you food.

4, the Western menu has four or five major categories, which are appetizers, soups, salads, seafood, meat, snacks and so on. (So don't eat directly in the appetizer, that's very embarrassing)

5, don't make up at the table, wipe your nose with a napkin. Hiccups during meals are a big no-no. Take food when you can not get the food can ask others to pass, do not stand up.

6, dining chewing food, do not talk, not to mention the luxury of dining (wolf swallowing).

7, if you are a guest, some hosts are in accordance with the status, age and other circumstances to arrange seating, should pay attention to.

10 things to keep in mind when dining:

1. When dining with 6 or more people, it's polite to wait until you've served about 50% of the food before you start eating. If you're eating with just a few people, wait until the entire table has been served, unless the food gets cold easily, affects your appetite, or everyone insists that you move your chopsticks first.

2. You can and should use a knife to cut large pieces of lettuce or other salad greens into smaller pieces. There's nothing worse than if you try to hold a large piece of romaine lettuce in your mouth with part of it still exposed. (Don't think about it too much, this depends on your entree)

3. The proper way to fry bread is to tear a piece of bread big enough for a bite or two, fry it and eat it. Repeat this `step. Don't just bite into a roll of bread, or cut it in half and fry it in a skillet.

4. When cutting meat, the correct way to do it is to cut off a piece and put the pork on the right side to make it easier to pick up. This method is known as the "American" approach. Instead of moving the pork to the left, it is called the "continental" approach, which is mostly practiced in European countries. This practice is slowly gaining acceptance and I wouldn't be surprised if one day it is considered acceptable in a good diet. And you have to cut the meat one piece at a time. Cutting the whole quick into smaller pieces, or cutting more than one piece of meat at a time is a very tacky practice.

5. Wipe your mouth before you drink. Food or grease stuck to the rim of a glass is unsightly. And, drinking a drink with a mouth full of rice is recognized as rude. And, wiping afterward is nasty.

6. If you leave the table during a meal, put your napkin on the chair, not the table. No one wants to see your stained napkin. And when you're done eating, put your napkin on the left side of your plate, or in the center if your plate has been cleaned.

7. When you want to pass food or an ingredient to someone else at the table, pass it to the right or left, not across the table

8. When you don't want to swallow a whole piece of food (like a bone or a piece of fat), you can get that piece of food to your mouth and use a fork (or the spoon you're using) to get it out of your mouth and to the side of the plate. Only fish bones can be gotten directly with your hands.

9. The most polite thing to do in order to get a waiter's attention is to make eye contact. Then, if they're busy and ignoring you, you can raise your hand to head level and wave at him, but never over your head.

10, after a full meal, the proper placement of silverware is to place them parallel to the plate crossed, with the hand toward the right. To clarify, the ends point to the ten and four o'clock position . Note: Not all understand this and they will also ask your opinion to see if they can clean the plate. This way at least you look noble.

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