If you want to make meat flavor of tofu, there is no doubt that some meat in it, only to say that eating, feel all meat. Tofu cut large pieces of marinade frying, can save oil, save time. It also allows the tofu to get into some of the underlying flavor, as tofu is generally not easy to get into the flavor. Why does this dish taste like lamb? This is because the guys generally do meat at home, pepper, anise and fennel and other spices essential to be able to refresh in addition to fishy.

Thirteen spices include such spices, so it tastes fresh. In the case of home made meat, it is usually savory flavor. In this dish, sugar, soy sauce, king soy sauce, and oil are added to blend the savory flavor. As a result, it is so close to the flavor of raw pork that it is even better than raw pork. Below I share with you how to add a little meat to make tofu taste like meat! One of the dishes I'll share with you is tofu with minced pork. First of all, prepare the ingredients in advance: a piece of tender tofu, appropriate meat foam, soy sauce, salt, monosodium glutamate, rice wine, ginger, scallion, white pepper, tapioca starch, animal oil.

White dried tofu cleaned and drained water to the chopping board, the first balanced vertical cut to two thirds, each knife spacing is about one centimeter. Turn the dried white tofu over, and cut 30 angled diagonal cuts evenly to two-thirds. Space each cut about a centimeter apart. About that. After cutting, open it carefully and blow-dry it for most of the day. Start a frying pan, oil to seventy percent of the heat under the orchid dry, Wen heat gradually fry until golden brown. Fish up and control the oil to rehydrate. Pour out the oil in the pot, leave a little bottom oil. Under the ginger and garlic star anise aroma stir-frying, followed by fried dried orchids into the, pour into the soy sauce soy sauce, soy sauce king, sugar, add boiling water to not over dried orchids, high heat boil the fire simmering into the flavor.

Open away from the red, add a little salt seasoning, high heat juice, sprinkle green onion segments on the plate can be. Delicious! First water tofu sliced, nicked water reserved, golden mushroom wash contend cut into three sections, because too long cut a little shorter, plunge pot with a little oil, pour into the appropriate animal oil, pour into the appropriate water, when the water boils, put into the water tofu, and then put into the golden mushroom, add salt, cook for a few minutes, and then pour in the seasoning can be, the combination of this dish goes down, the golden mushroom has a natural aroma, so that the water tofu is also particularly tasty and fresh.