The first preparation materials are: a piece of tofu, appropriate amount of pepper noodles, appropriate amount of salt, and appropriate amount of oil

1. Wash the bought tofu with clear water

2. Soak the tofu in clear water for about 2 minutes, pick it up and drain it.

3. Cut the tofu into pieces with proper size.

4. Put the tofu pieces in a steamer and cover them with gauze.

5. Let the tofu mold in a warm place for about a week. When the surface of the tofu turns yellow and there is a layer of mucus, it will be fine.

6: mix pepper noodles with salt, and put proper amount of high-alcohol liquor in a clean container

7: pass all tofu through high-alcohol liquor, so that the surface of tofu is covered with white liquor

8: evenly dip the tofu covered with white liquor with pepper seasoning

9: orderly code the tofu and put it into a bottle container

1: use burnt oil (cool).

11: So the bean curd is made.