In the China market, there are many kinds and tastes of moon cakes. According to their tastes, they are sweet, salty and salty. According to the crust, there are: pulp crust, mixed sugar crust, crisp crust, etc. According to the region, there are: Guangdong style, Beijing style and Soviet style. Of course, there are also fillings that everyone likes, namely: five kernels, lotus seed paste, bean paste, fresh meat and so on.
The traditional moon cakes in most northern areas are sweet-tasting moon cakes with jujube paste, nuts and bean paste as the main ingredients. The most representative Beijing-style moon cakes are mainly characterized by moderate sweetness and skin-stuffing ratio, and crisp taste. Beijing-style mooncakes inherit the palace style and are exquisite in workmanship. It is reported that the complexity of their production procedures ranks first among the four mooncake systems in China.
It is worth mentioning that in the market, Cantonese moon cakes are the most common. It is characterized by thin skin, large stuffing, heavy oil and sugar, thick pulp skin and various rich fillings, sweet and soft. Representative works include bean paste moon cakes, five-kernel moon cakes and egg yolk lotus seed cakes.
In addition, with the changes of the times, China's research on food has a "fine tradition", and innovative mooncakes emerge one after another. Only you can't think of it, and no mooncake factory can't do it. Even the snail powder moon cake, crayfish moon cake, spicy beef moon cake, leek egg moon cake and so on were introduced.
1. Mooncake with bean paste
Mooncake with bean paste flavor is a classic old flavor, which is favored by many friends. Mooncakes with bean paste flavor are made of red beans or mung beans, which are rich in taste and very nutritious. The skin of red bean paste moon cake is soft, which is suitable for both adults and children.
2. Egg yolk lotus seed paste moon cake
Mooncakes stuffed with egg yolk and lotus seed paste are popular mooncake flavors in recent years, and they are made of salted egg yolk and lotus seed paste. The mooncake skin filled with lotus seed paste tastes crisp, the filling is very tender and the entrance is full of fresh fragrance.
3. Wuren moon cake
Mooncakes filled with five kernels taste very rich and nutritious, and are made of nuts, green and red silk, flour and other ingredients. Nuts in Wuren moon cake taste crisp and delicious, and the crust is soft, which is a classic food.
4. Frozen fruit moon cakes
Fruit moon cake is a kind of moon cake that everyone likes to eat, and it tastes very rich. Fruit moon cakes have a variety of tastes, which can meet the needs of different consumers. Common ones are pineapple moon cakes, mango moon cakes and so on.
Moon cake is a classic food. Although it is a standard food for Mid-Autumn Festival, we have a good life now, and we can buy whatever we want. Generally speaking, moon cakes are a little boring to eat, so we can eat them with some delicious fruits or osmanthus wine, which not only tastes good, but also has the effect of relieving boredom. In addition, moon cakes are generally high in calories, so don't eat too much.