ingredients
main ingredient
carp
1
auxiliary material
oil
salt
carrot slices
chives
ginger
salt < Chives, ginger,
5. Pour the marinated fish out of the marinated juice bowl, and surround it with carrots.
6. Burn the oil and stir-fry the rice pepper.
7. Stir-fry the sour pepper evenly.
8. Pour in the soy sauce.
9. Turn off the fire and add some seasoning to refresh it.
Tips
Set the time for steaming fish by yourself. I like to eat tender fish and steam it for a while.