High gluten flour150g

Whole wheat flour 80g

Egg liquid 25g

Salad oil 15g

30g of white sugar is eaten together.

Original yogurt 140g

Salt 3g

Oatmeal 20 grams

Eat 20g of black sesame seeds together.

Rye flour 20g

Linseed 20g

Dry yeast 3g

Recipe practice:

1. Put the materials except miscellaneous grains into the inner barrel of the bread maker in the order of first wetting and then drying, open the nest of flour and add yeast. After 30 minutes, the miscellaneous grains are added into two kneading programs, and then the dough is kneaded for 15 minutes. Entering the first fermentation for 60 minutes, the dough is 2-2.5 times that of the original dough.

2. Take out the mixed dough, knead it evenly and exhaust it, divide it into three equal parts, and make an intermediate proofing. 15 minutes.

3. Roll the awakened potion in the middle with a rolling pin to make it thin, roll it up, roll it into a tongue, roll it up again, and put it in a toast box.

4. Put the dough into the oven, add a pot of hot water for secondary fermentation for about 40 minutes, take it out when the dough is fermented in the toast box for 8 minutes, and preheat the oven to 190 degrees.

5. Put the middle and lower layers of the oven into toast box and bake for about 30 minutes (depending on your oven temper). Take out the toast, take out the toast box, remove the lid, immediately take out the toast and put it on the baking net to cool, then slice it and eat it.