Whether the stored corn is cooked or frozen raw can be explained as follows:

1, if the corn with shell is stored for about 3 days, it can be refrigerated. After all, refrigeration is more conducive to maintaining the freshness of corn, but the refrigeration room cannot completely inhibit the reproduction of bacteria, and the corn will deteriorate after a long time.

2. If corn with shells wants to be preserved for a longer time, it is recommended to keep it frozen. Frozen explosion will inevitably lead to the loss of water in corn, but it can preserve corn for a longer time.