500 grams of rapeseed oil

200 grams of Chili powder

50 grams of red pepper

Green pepper100g

50 grams of red pepper powder

Garlic is smaller than half.

Onion number

2 star anise

3 cardamom

A little cinnamon

Jiangyi section

A little lavender

Practice of Sichuan aromatic red oil

Rapeseed oil is heated thoroughly, and the fire is turned off after almost smoking.

Turn off the heat and add the onion, ginger and garlic.

Add spices when onions, ginger and garlic turn yellow.

Turn on a small fire, pour in the red pepper and stir well.

Pour in the green pepper and continue to stir.

Pour Chili powder in three times, and don't stop stirring at the same time

Pour some water, generally 50ml is enough, you can stop stirring and boil.

Boil until the water is dry, pour in the pepper powder and turn off the heat. At this time, you can see that the oil is as beautiful as ruby. Don't take the pot off the stove, cook the pepper powder at the remaining temperature.

Let the boiled oil stand for 24 hours, then filter out the solids inside and put it in the refrigerator for preservation.