A lot of ah ~ want to eat anything can put ah ~ ~ and eat hot pot the same ~
cabbage, lettuce, eggplant household potatoes, kale, beans, Chrysanthemums, oleander, yam, lotus root, sweet potatoes,
You can also put some vermicelli, konjac, tofu, bean curd, fungus, mushrooms,
and fish balls, fish tofu, and so on. You can also put some
Simply delicious ah ~~~~~~
hot and spicy hot what are the ingredients
Vegetables:
bok choy, cabbage, cilantro, lettuce, spinach, cauliflower, cabbage, mung bean sprouts, soybean sprouts, tofu, tofu, Japanese tofu, tofu, tofu dry, tofu skin, bamboo, mushrooms, mushrooms, mushrooms, filamentous gourd, cucumbers, kelp, lotus root slices, slices of winter melon, slices of potato, slices of potato, slices of lotus root, slices of potato, slices of potato, slices of potato, slices of lotus root. Sliced winter melon, sliced potatoes, oil tofu, ham sausage, carrots, fritters, rice cakes, duck blood, vermicelli, vermicelli, etc. (When buying vermicelli, make sure to buy the better ones that don't cook easily; because basically everyone orders a serving of vermicelli when they eat spicy hot pot, and if the quality of the vermicelli is not good, it affects the overall taste)
Meat:
Beef, salted meat, duck intestines, deep-fried pork skins, cow pussy, and a variety of meat products
Beef, salted pork, duck intestines, deep-fried pork skin, beef pepitas, and a variety of gonzo balls, crab cakes, etc. (Note: skewering this link is more flexible, the main thing is to skewer the feeling of a more beautiful; with less material, skewered after the customer looks at the feeling that the portion is more, and eat and eat will not be too full, so that the person eats a time, and next time you want to eat)
Recommended (and the above does not duplicate)
Urine-peeing beef meatballs, luncheon meat, konjac , Duck Liver, Duck Heart, Duck Blood, Crispy Dumplings, White Radish, Carrot, Spicy Hot Noodles, Egg, Quail Egg, Cuttlefish Balls, Squid.
What's in a spicy hot pot
Baby cabbage, beef lily leaf
Black fungus, oatmeal, freshwater rolls
Cauliflower, flat mushrooms, fish tofu
Carrots, Japanese tofu, veggie tofu
Winter melon, wood earring greens, shiitake mushrooms, gonjac meatballs
Little bok choy, golden mushrooms, fishballs
Potatoes, thousand-layer rolls, crab ***
Shredded seaweed. Duck's Blood Flowering Sausage
Chickweed, Oily Gluten, Fish Bamboo Wheel
Soy Bean Skin, Tomato, Kissing Sausage
Bean Curd, Oil Sticks, Shrimp Balls
Rice Cake, Lotus Roots, Fresh Shrimp Crisp
Hollow Vegetable, Spinach, Quail Egg
Bean Sprouts, Orchid Tofu Dried, Meat Skin
White Radish, Longkou Vermicelli, Ink Fish Balls
Toasted Foie Gras, Lettuce, Arctic Shark's Fin
p> Thick Thyme Leaves Shiitake Mushrooms Royal Tofu
Dutch Beans Vegetarian Ham Swallow Dumplings
Knotty Kelp Oil Tofu Gongfu Balls
Dried Shanks Fine Sweet Potato Flour Lobster Slices
Broccoli Wide Sweet Potato Flour
Cilantro Eggs
Sweet Potato Slices Lasagna Noodles
Sliced Pumpkin Noodles with Eggs
Loin Meat Mashed Scallions
Taiwan Roasted sausage Fresh shrimp Peanut sauce
Corn sausage Squid
What are the usual ingredients in a hot and spicy restaurant
Vegetables:
Bok choy, bok choy, cilantro, lettuce, spinach, cauliflower, cabbage, mung bean sprouts, soy bean sprouts, bean curd, tofu, japanese tofu, tofu jerky, tofu skin, bamboo shoots, flat mushrooms, shiitake mushrooms, enoki mushrooms, squash, cucumbers, kelp, slices of lotus roots, slices of winter melon, slices of potato, slices of potato, slices of root vegetables. Sliced winter melon, sliced potatoes, oil tofu, ham sausage, carrots, fritters, rice cakes, duck blood, vermicelli, vermicelli, etc. (When buying vermicelli, make sure to buy the better ones that don't cook easily; because basically everyone orders a serving of vermicelli when they eat spicy hot pot, and if the quality of the vermicelli is not good, it affects the overall taste)
Meat:
Beef, salted meat, duck intestines, deep-fried pork skins, cow pussy, and a variety of meat products
Beef, salted pork, duck intestines, deep-fried pork skin, beef pepitas, and a variety of gonzo balls, crab cakes, etc. (Note: skewering this link is more flexible, the main thing is to skewer the feeling of a more beautiful; with less material, skewered after the customer looks at the feeling that the portion is more, and eat and eat will not be too full, so that the person eats a time, and next time you want to eat)
Recommended (and the above does not duplicate)
Urine-peeing beef meatballs, luncheon meat, konjac , duck liver, duck heart, duck blood, crispy dumplings, white radish, carrot, spicy hot noodles, egg, quail egg, cuttlefish ball, squid.
The following attached to the production of spicy hot hot ingredients needed
2. soup recipe:
2.1 main preparation of ingredients: (also provides the market price of each ingredient, for reference only)
I originally do, each time with the base of the ingredients will not be used to standard electronic scales to weigh, and only with their own hands to grab to estimate the (ingredients when the ratio do not) The difference is too big, basically will not affect the taste) because my hand in the normal male in a slightly larger, the following I will provide me with a hand grasp of the approximate ratio, to give you a reference. (Explanation: ① a hand full handle: that is, with the right hand to grasp the amount of full a bit; ② a hand half a hand that is the right hand to grasp more than half a bit (than the first ① the amount of less than a small half or so); ③ to the number of counting: directly according to the number of can be)
white ko (25 yuan / catty; dosage: a hand of a half of the handle); Fragrance (6 yuan / catty; dosage: a hand of a half of the hand) cinnamon (8 yuan / catty; dosage: a hand of a half). Cumin (6 yuan/catty; dosage: half a handful); Fennel (6 yuan/catty; dosage: a little more than a handful); Grasshopper (25 yuan/catty; dosage: 6-7 pcs); Cumin (10 yuan/catty; dosage: a full handful); Cloves (25 yuan/catty; dosage: a half a handful); Allspice (7.5 yuan/catty; dosage: a full handful); Cilantro (7.5 yuan/catty; dosage: a full handful); Cilantro (7.5 yuan/catty); Cilantro (7.5 yuan/catty); Cinnamon (7.5 yuan/catty); Cinnamon (7.5 yuan/catty); Cinnamon (7 yuan/catty; dosage: a full handful) (7.5 yuan / catty; dosage: a handful of full handle); cool ginger (8 yuan / catty; dosage: 6-7); pepper (25 yuan / catty; dosage: a handful of full handle and a little bit more, in the hot and spicy hot pot in the material is "hemp" the key to eat "hemp" on the basis of the increase in the dosage, and vice versa! (then reduce) chili: (dosage: a hand full of hand, want to add a little more spicy, do not want to be too spicy to add a little less, in the hot and spicy hot this material is the "spicy" key to eat "spicy" on the basis of this dosage increase, and vice versa will be reduced)
Note: 1) Because I was used to each ingredient each time with three days of material; the above recipe is my three days of material with the amount of material, but frying this before the material must be separated from the amount of three days, that is, each time only one-third of the amount of frying can be, of course, if you are not accustomed to each three days with the material, then you can each time only one day with the amount of material, that is to say, each material should be divided by the amount of three, that is, the amount of each day, which is important! The first thing you need to do is to get the right amount of money for each day of the week.
② try to do when the amount of grass berries, sand, cloves, the three ingredients must be in accordance with my amount to do, must not add more, if you add more is easy to cause the soup is more bitter, taste strange.
2.2 Accessories when frying (mainly for frying, when the oil is hot, into the oil to play the role of frying incense)
ginger (0.3 pounds or so, sliced); garlic (the whole 2, the knife cut in two, do not have to cut too small); Shandong green onions (2, cut into 3-inch segments)
2.3 Soup to increase the freshness of the auxiliary materials (stainless steel soup bucket filled with water, directly into the soup) Into the soup bucket)
Beef leg bone (1, about 4-5 pounds. Can also be used on other parts of the cow bone, but the leg bone is better);
Frozen chicken rack (2 that is, not much meat chicken bones, the general market can be sold )
Note: try to do, the freshness of the things to add a little more can be added, the more you add the more fresh (such as cow bone, chicken rack)
2.4 soup accessories:
Hot pot base (Chongqing) Sanwu brand, with a bag of 150 grams); Pi County Bean Office Sauce ......
Who knows what all things can be used in spicy hot pot?
As for the bottom of the pot well, the secret recipe, not easily given. Vegetarian dishes: fried bean curd, small square five spice tofu skewers (2 cm size), potatoes (first boiled and peeled), sweet potato flour, soybean sprouts, cauliflower, cauliflower heart, cabbage, baby cabbages, small taro (boiled and peeled), raw mushrooms, lotus root (sliced), seaweed (sliced and knotted), kombucha (sliced and knotted), fungus, white roses (cut hobnail block), cilantro, winter melon (sliced) set golden needle mushrooms, tea tree mushrooms, and so on. Meat: pork lung, chicken thigh loin, beef meatballs, pork meatballs, fishballs, beef brisket, beef tendon, pork skin, duck intestines, (chicken) duck heart, (chicken) duck kidneys, duck head, duck blood, tripe, beef lily pads, pig's ring-throat, quail eggs.
The bottom of the pot: spices, broth, PI County spicy bean paste can not be less, which is part of the bottom of the system must be used in the brine.
I have the recipe, but can not give, sorry.
Spicy called red soup
Not spicy called clear soup (soup) one of them.
Spicy hot inside what
Spicy hot recipe
General
PI County Douban
PI County Douban is brewed with fava beans, chili peppers, salt. PI County, Chengdu, is a local specialty, its color red moist, spicy taste thick; PI County bean is the most important red hot pot soup seasoning, used in the soup brine can increase the freshness and flavor, so that the soup has a warm mellow spicy flavor and thick red.
Tempeh
Tempeh is made from soybeans, salt and spices. It has a mellow smell, yellowish-black color, oily and smooth, soft and loose seeds. The first is to make the best of the situation, and the second is to make the best of the situation. To Chongqing Yongchuan tempeh taste superior, tempeh used in soup brine can increase the savory mellow flavor.
Dried chili
Dried chili peppers, pungent and warm, can dispel cold stomach, its color is bright red, spicy taste heavier. There are many varieties of dried chili peppers, including Dajinjiao, Erjinjiao, Five-leaf Pepper, Chaotian Pepper, Seven-star Pepper, Dahongpao and Millet Pepper. Add dried chili peppers to the base soup, which can remove fishy and unctuous, suppress the odor, and increase the flavor and color of the aroma and spiciness.
Peppercorns
Peppercorns, pungent and warm, strong hemp flavor, can warm the middle and disperse the cold, with the role of removing dampness and pain, pepper varieties to Shaanxi pepper Sichuan Maowen pepper, Qingxi pepper for the best. Peppercorns are an important seasoning for spicy hot pot, and can be used in the soup to pressure fishy in addition to the different, and increase the freshness of the aroma.
Ginger
Ginger, pungent and wet, containing volatile oil ginger, with a special spicy flavor. Ginger is used in red soup, clear soup soup brine, can effectively remove the fishy pressure shame,
Combined album (2 pictures)
fragrance and flavor.
Garlic garlic, feed pungent gas aroma. Contains volatile oils, disulfide compounds. Garlic is mainly used for flavoring to increase the aroma, pressure fishy taste to odor.
Mash
Mash is made from glutinous rice, which is soft and not rotten, and the wine juice is fragrant, sweet and delicious, thick but not mixed, strong and not sticky. Adding mash to the soup and brine base can increase freshness, suppress fishy and remove odors, and make the soup and brine have a sweet taste.
Salt
Salt is known as sodium chloride, crystalline small particles, with a salty flavor, can detoxify and cool the blood, moisten the dryness and stop the oxygen, and play the role of taste, seasoning, freshness, unctuousness, deodorization.
Rock Sugar
Rock Sugar is cane sugar crystals, sweet taste and flatness, benefit from gas and dryness, clear heat. In the simmering soup brine, adding rock sugar can make the soup mellow
Combined album (2)
thick back to the sweet, with the role of alleviating the spicy flavor ***.
Material wine
Material wine is made from glutinous rice as the main raw material, with a soft wine flavor and special aroma. The main role of wine in soup and brine is to increase the aroma, color, deodorization, in addition to the odor.
MSG
MSG is a seasoning extracted from soybeans, wheat, kelp and other protein-containing substances, which enhances freshness, aroma and flavor.
Chicken Powder
Chicken Powder is one of the more widely used and powerful freshness aids, refined with chicken, eggs and sodium glutamate, its freshness comes from the amino acids broken down by animal and plant proteins, and its role is to enhance the freshness and flavor.
Pepper
Pepper, pungent and warm, with a strong aromatic odor, with warming and dispersal of cold, stomach and the effect of gas. It is used in hot pots to remove fishy and press the shame, increase the aroma and flavor.
What do you put in your hot pot?
Spinach, parsley, bean curd, bean curd foam, seaweed, fishballs, crab balls and so on, what do you put in your hot pot?
Mushrooms, stalks, vermicelli, broad or thin, but I think the broader ones are more delicious.
Cabbage, cornmeal, oil noodles, you can also put some cold noodles. ..... I'll give you some points for that!
What are the ingredients of spicy hot pot
Ingredients:
Potato food
Sweet potato vermicelli
Broccoli food
Chrysanthemum food
Coronation food
Luncheon meat
Mushroom meatballs
Dried chili pepper food
Scallion food
Garlic
Ginger Compatibility Food
Cilantro Compatibility Food
Black Fungus Compatibility Food
Lotus Roots Slices
Hot Pot Base
Sugar Compatibility Food
Soy Sauce
Sesame Oil
Pixi Bean Paste in Red Oil
Recipe Directions:
2. Sweet potato vermicelli in water.
3. Chrysanthemum, broccoli wash.
4. Lunch meat slices.
5. Thaw the mushroom balls.
6. Dried chili peppers cut into segments, scallions cut scallions, garlic minced, ginger minced.
7. Cilantro chopped.
8. Black fungus soaked.
9. (I live in this village does not have fresh lotus root) so buy frozen lotus root to thaw.
10. Put a moderate amount of oil in the pot, oil hot, put onion, ginger, garlic and dried chili pepper burst incense.
11. Add PI County red oil bean paste.
12. Add hot pot base, stir fry red oil.
13. Add sugar to taste.
14. Stir fry.
15. Add water.
16. (After adding water)
17. Add soy sauce.
18. Chicken powder, boil over high heat.
19. According to the degree of easy to cook ingredients, in turn into the luncheon meat.
20. Pills, stewed for about 8 minutes.
21. Add the lotus root slices.
22. Add the potato slices and cook for about 5 minutes.
23. Add sweet potato vermicelli.
24. Black fungus.
25. Broccoli.
26. Chrysanthemum coronarium, until the vegetables just cooked through.
27. The various ingredients out, into the bowl, add a little parsley, a little bit of sesame oil, can be.
With a cell phone to see this dish practice
spicy hot which vegetables are delicious?
Hello!
Spicy hot can eat a lot of vegetables, including meat
Vegetables:
bok choy, cabbage, cauliflower, cilantro, lettuce, spinach, yellow cabbage, cabbage, mung bean sprouts, soybean sprouts, bean curd, tofu, tofu drying, tofu skin, bamboo, flat mushrooms, mushrooms, mushrooms, squash, cucumber, kelp, lotus root slices, slices of melon, slices of potatoes, tofu, ham sausage, carrots, duck's blood, fans, noodles, and so on, and so on, and so on. carrots, duck blood, vermicelli, vermicelli, etc.
Meat:
Beef, salted meat, duck intestines, chicken, dog meat, snake meat, meat skin, beef peper, crab meat, bullfrogs, etc.
Thank you!
spicy hot pot inside what ingredients
Recipe: canola oil half a catty, half a catty of lard, half a catty of butter, peppercorns 2 two, dry chili pepper 4 two, Pixian Douban 1 bag, rock sugar 2 two, ginger half a catty, half a catty of garlic, grass nuts 5, a little fennel, cloves 25, cinnamon 5 small pieces, chicken essence one or two methods: three oil mixed - - Add rock sugar stir-fried over low heat, and so on. -add rock sugar stir-fried over low heat - add Pixian Douban stir-fried over low heat (at least half an hour), can not make the sugar charcoal, or it will be bitter - put the remaining (except for traditional Chinese medicine) to stir fry together, to be ginger and garlic after taste - - divided into 5 pots - add water (preferably bone broth) - evenly divided into adding herbs to simmer for half an hour can In fact, the authentic Chengdu spicy hot pot to many kinds of material to fry, when my mother did it also When my mom was making it, she even asked someone to make a list, and I glanced at it, and there were probably more than 10 or 20 kinds of ingredients. The material is selected and ground, with vegetable oil and brine oil (that is, cooking Sichuan brine soup, because brine is meat, after cooking the soup above the floating oil is brine oil, very fragrant) fried, some also add butter. Then add soup and some ingredients to boil can be shabu shabu. I am now also in the field to eat not authentic spicy hot, to tell you about a kind of my own creation it, I myself think it is full of over hidden. Because of their own material can not be complete on the chicken hot pot Preparation: chicken, parixian bean (how much according to personal preference), dry chili (how much according to personal preference), pepper (how much according to personal preference, I am aware of more than addictive), pepper, a small amount of dashi, fennel a small amount of ginger, green onions, parsley, salt, chicken broth, oil, all kinds of to shabu shabu dishes. Practice: 1, chicken chopped, pot (no oil) fried dry water 2, pot of oil (can be more), oil, put bean, chili, pepper, ginger, fried, pour into the chicken, chili pepper fried, add salt 3, stir frying after adding water to cook, add pepper, dashi, fennel, scallions, chicken, open can be shabu-shabu la. 4, dish: cilantro cut into small amounts, a small amount of ginger, scallions, cilantro, salt, chicken, oil, various dishes to be shabu-shabu! 4, dish: coriander finely chopped, add chicken essence, add salt according to personal taste, like spicy oil to be floated on the soup pot, do not like spicy soup in the pot, mix well, on the start la! 5 "hemp horrible hot pot bottom formula: canola oil half a catty, half a catty of lard, half a catty of butter, pepper 2 two, dry chili 4 two, Pixian Douban 1 bag, rock sugar 2 two, ginger half a catty, half a catty of garlic, fruits of grass 5, fennel a little, 25 cloves, cinnamon 5 small pieces, one or two chicken methods: three oil mix - plus sugar stir frying over a low fire! -- add PI County Douban stir-fried over low heat (at least half an hour), can not make sugar charcoal, or it will be bitter -- the remaining (except Chinese medicine) together, to be ginger and garlic after the flavor -- sub 5 pot - add water (preferably bone broth) - equal parts to join the Chinese medicine to simmer for half an hour