Current location - Recipe Complete Network - Pregnant women's recipes - What are the benefits of drinking green tea with Chinese wolfberry and red dates?
What are the benefits of drinking green tea with Chinese wolfberry and red dates?
Green tea and Lycium barbarum can be brewed and drunk with boiling water respectively, which is very beneficial to human body. Many people simply put them together to brew. However, a large amount of tannic acid contained in green tea has convergence and adsorption effects, which will adsorb trace elements in Lycium barbarum and produce substances that are difficult for human body to absorb. There are both green tea and medlar in the popular eight-treasure tea in restaurants. Although the amount of green tea is small, it is not advisable to drink more.

Drink green tea in the morning and medlar in the afternoon.

Green tea and medlar are very nutritious. Green tea contains catechins, β-carotene, vitamin C, vitamin E and so on. Many experiments have proved that green tea can scavenge free radicals, delay aging and prevent cancer.

Drinking green tea regularly can prevent cell gene mutation, inhibit the growth of malignant tumors, lower blood lipid and blood pressure, prevent cardiovascular diseases, prevent colds and dental caries, and eliminate bad breath.

Lycium barbarum is flat in nature and sweet in taste, and has the effects of tonifying kidney and essence, nourishing yin and blood, nourishing liver and improving eyesight, moistening lung and relieving cough. Many health care drugs contain Lycium barbarum. Lycium barbarum contains amino acids, alkaloids, betaine, acid pulp, vitamins and linoleic acid.

Give you a suggestion: you can drink green tea in the morning to stimulate your appetite and refresh yourself; Drinking Lycium barbarum in the afternoon can enhance physical fitness and help sleep.

It is most suitable to drink green tea in summer.

Chinese medicine believes that the tea you drink in spring, summer, autumn and winter should be different. It is to drink suitable tea in different seasons according to the nature and taste of various teas.

Black tea can warm the stomach, wake up and help digestion. It is most suitable for drinking warm black tea in cold winter. Green tea tastes bitter and cold. Drinking in winter is easy to cause stomach cold and may also affect appetite. When summer is hot, drinking green tea can just take its bitter and cold nature, relieve summer heat and quench thirst.

Many people like to drink some tea after a big meal, which is not good for their health. A large amount of tannic acid in tea will combine with protein to produce tannic acid protein, which has astringent effect and weakens intestinal peristalsis, thus prolonging the retention time of food residues in the intestine and leading to dry stool. Therefore, it is best not to drink tea after a full meal.

Tea has two opposite effects.

Tea has both refreshing and nourishing effects. The refreshing function can make the brain awake and flexible, while the nourishing function can inhibit and soothe the nerves. What is the reason why the same tea can cause these two opposite effects?

When the tea leaves have just been soaked for about 3 minutes, most of the caffeine in the tea leaves has dissolved into the tea leaves. At this time, tea has obvious refreshing effect and makes people excited. Later, tannic acid in tea gradually dissolved into tea, which counteracted the effect of caffeine and made people less likely to have obvious physiological excitement.

So the function of tea has two sides. Some people are afraid to drink tea at night for fear of falling asleep. In fact, as long as you pour out the tea that has just been brewed for about 3 minutes, and then continue to brew it with boiling water, the refreshing effect will not be so obvious.