1, braised noodles : meat, vegetarian, soup, vegetables, rice in one of the traditional snacks, the choice of good fresh mutton boiled soup, repeatedly kneaded to make the noodle strong, with shredded seaweed, cilantro, chili oil, etc., renowned in the Central Plains.
2, Hu Hot Soup: Hu Hot Soup is the most distinctive in the town of Easy, with diced meat, bean tendons, gluten, vermicelli, etc. as the main ingredients, and a combination of dry ginger, ginger, pepper, cinnamon, and the spicy flavor of the mountain naiad, etc., to fully mobilize the organs of taste, so that people can eat a good hearty meal. Usually paired with fritters, oil bun head, etc. for breakfast, the package you eat to satisfy and enjoy.
3, water seat: originated in Luoyang, hot dishes are soup, one by one. Luoyang water seat *** set twenty-four dishes, dish order for the first eight products eight cold dishes and four town table, eight pieces, four sweeping sixteen hot dishes, which also contrasted with the history of Wu Zetian's reign of twenty-four years.
The first eight products is to serve, ritual, tao, desire, art, literature, Zen, government as the theme of the dish; four town table is peony swallow dish, onion grilled tiger carp, cloud cover curd meat and seaweed ascending hundreds of colors; eight pieces of the "first five" for the fast three sorts of fish, five willow fish, fish kernel, chicken, popping crane preserved, "after the three The "last three" are eight treasures rice, sweet and sour pork; four sweeping tail is the shark's fin flower, the golden monkey to explore the sea, the open squid to fight for spring and Bibo umbrella pill.
4, set of four treasures: Kaifeng local dishes, the so-called set of four treasures, that is, the outermost layer is the head and tail of the complete whole duck, inside is a fragrant whole chicken, and then the flavor of the whole pigeon, and finally in the belly of the whole pigeon is a belly full of sea cucumbers, mushrooms, bamboo shoots of the quail, layers nested from the outside in to the inside, to enjoy the deliciousness of each layer of a different, the dish This dish has original flavor, mellow aroma, tenderness and lubrication, and the four layers of the whole bird, but you can not eat a bone, which is a masterpiece.
5, irrigation soup package: originated in Kaifeng, soup is delicious, delicious fillings, silky smooth crust, exquisite appearance, melt soup, meat, noodles in one, reflecting the charm of the fusion of ingredients and cooking characteristics, as early as the Northern Song Dynasty on the popularity of the irrigation soup packet, for thousands of years has been the favorite of the people's tongue.