Steamed horsehead fish
Ingredients list:
Horsehead fish, green onion, ginger, garlic, cilantro, cooking wine, soy sauce, cooking oil.
Making steps:
1. Slaughter the horsehead fish, wash it, and then cut it into two pieces along the dorsal and abdominal cavities with a razor blade.
2. Put the two slices of horsehead fish into a steamer plate, evenly sprinkle with fine salt, chicken essence, white pepper, shredded ginger, shredded green onion, etc., and steam the plate into a steamer, steam over high heat for about 10 minutes.
3. After steaming, pour off the drained soup from the fish plate, and shred fresh scallions, carrots, green peppers, and other vegetables to spread over the fish.
Braised Horsehead Fish
List of Ingredients:
Horsehead fish, green onion, ginger, garlic, chili pepper, cooking wine, dark soy sauce, oyster sauce, soy sauce, sugar, rice vinegar, water starch, cooking oil.
Making steps:
1. Slaughter the horsehead fish, remove the scales and guts, soak in water for about 15 minutes, then drain and wipe dry.
2. Sprinkle the fish evenly with salt, white pepper, cooking wine and cornstarch, dip the fillets in egg wash and then batter.
3. Heat the oil to 70%, add the fish fillets and deep fry until golden brown, remove from the oil and set aside.
4. Put the pot on the fire, put onion, ginger and garlic, dry chili pepper stir fry, pour in soy sauce, sugar, vinegar, chicken essence, water starch and other seasonings, add the right amount of water to boil, and then put the fried fish into the pot to stir fry, and finally sprinkle pepper stir fry can be out of the pot.