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How many days after the homebrew wine can be filtered
After the wine fermentation is completed, you can separate the grape pomace and wine transition, the length of time is mainly related to the grape varieties, fermentation temperature, the amount of sugar, generally speaking, in about 7-15 days, but we can taste the initial wine liquid to determine whether the fermentation is terminated, if you can smell a relatively strong alcohol flavor, and do not feel the sweetness, it is shown that most of the sugar in the grape juice has been converted into alcohol, the fermentation process has ended.