Lentinus edodes is a kind of mushroom food with rich nutrition. In daily life, in addition to frying meat with mushrooms, we often use mushrooms to stew soup. Because the soup stewed with mushrooms is always delicious, and if mushrooms are stewed in the soup, the nutritional value of mushrooms can be released to the greatest extent. However, many people don't know whether to blanch mushrooms before frying them. Some people think that blanched mushrooms taste more delicious, but in fact, many people make mistakes when frying mushrooms. It is strange that the mushrooms made in this way can still be delicious.

In the process of frying mushrooms, we often put some meat food, because the combination of mushrooms and meat can make the nutrition more balanced, and the fried mushrooms also have a fresh fragrance. If you stew soup with mushrooms, you will find the soup particularly delicious. In short, no matter what you cook with mushrooms, it won't taste bad. So do you want to blanch the mushrooms before frying them?

In fact, netizens who have eaten mushrooms should know that mushrooms are mainly divided into fresh mushrooms and dried mushrooms. If you want to fry mushrooms, you will often buy some fresh mushrooms in the market, because fresh mushrooms are easy to cook and the production method is relatively simple. But if you want to stew soup, you'd better buy dried mushrooms, because the flavor of dried mushrooms is more obvious after boiling, and these flavors will be completely dissolved in the soup, and the final soup will be very delicious.

Of course, whether it's dried mushrooms or fresh mushrooms, remember: it's best not to blanch them. The reason why most people choose to blanch mushrooms before cooking is actually because they think there are some impurities and unclean things in mushrooms. The blanching process can make mushrooms cleaner and ripen faster. However, for cooking, the blanching process is relatively redundant. As long as everyone cleans the mushrooms, there is no need to blanch them at all. If you blanch the water unnecessarily, the nutrients in the mushrooms will be lost in the blanched soup. Finally, the cooked mushrooms are not only not delicious, but also their nutritional value will be greatly reduced.

Of course, when it comes to this, some people are likely to be very curious: if dried mushrooms are not blanched, how can they be cooked? If the mushrooms are directly boiled in the soup, it will not be easy to cook. In fact, in the process of cooking mushrooms, although it is not necessary to blanch, it is very necessary to clean them in advance. If you want mushrooms to ripen faster, you can soak them in warm water for about ten minutes before cooking. Remember not to soak for too long, or the nutrition of mushrooms will be lost. Next time you cook mushrooms, remember not to blanch them!