When it comes to cabbage, I believe we are not unfamiliar with it, certainly often eat, this is one of our most commonly eaten vegetables, cabbage taste crisp, taste fresh, even if stir-fried is also very rice! And rich in nutrients, hollow cabbage, hollow cabbage crude cellulose content is rich, this edible fiber is cellulose, hemicellulose, lignin, gum paste and pectin, etc., with the promotion of intestinal peristalsis, laxative detoxification effect. Of course, there are a lot of ways to eat cabbage, to share a few kinds of cabbage home practices, like to eat cabbage friends will hurry to watch it.

Recommended practice 1: spicy fried cabbage

Prepare the following ingredients: cabbage 1, salt 1 teaspoon, 2 cloves of garlic, pepper 1 small, millet pepper 5, vegetable oil moderately

Specifically, do the following: pick a good after the cabbage washed and dried water, red pepper diagonally cut into silk, garlic pat flat, pour the oil in the pot after the heating of the garlic and pepper incense, and then into the empty cabbage! Stir fry 2 minutes after the red pepper wire into the stir fry together, when the cabbage fried to almost cooked, put the chili shrimp sauce, and then adjust the salt stir fry can be!

Recommended practice 2: stir-fried cabbage

Prepare the following ingredients: cabbage 1, salad oil, salt moderate

Specifically do the following: choose a good cabbage, wash, put in the lemon juice added to the water inside the soak (no lemon skimmed over), the pot of oil to heat up the pot, add the cabbage, stir fry over high heat, add salt and stir fry evenly to the pot!

Recommended practice 3: garlic fried cabbage

Prepare the following ingredients: cabbage 1, 1 teaspoon of salt, 5 cloves of garlic

Specific practices are as follows: cabbage washed, water control, cut the vegetables into three or four centimeters of the section, garlic minced, pot of oil, hot under half of the garlic minced, sautéed, the next cabbage, stir-frying a few times, stirring to the leaves wilted, and then add the right amount of Salt, throw the rest of the general minced garlic, start the pot!

Recommended practice 4: curd cabbage

Prepare the following ingredients: 500 grams of cabbage, 2 red bell peppers, salad oil, half a teaspoon of salt, half a teaspoon of chicken essence, 3 cloves of garlic, 2 pieces of fermented bean curd, 1/3 teaspoon of sugar

Specialized practices are as follows: wash the cabbage, pinch into a section of spare, red pepper shredded spare, garlic, garlic, fermented bean curd in a bowl, and then poured some of the juice, pounded it into the mud. Breast milk juice, pounded into a puree spare, large fire start frying pan, after the oil is hot, put the garlic burst incense, and then add the red pepper shredded, pounded curd together burst incense, and then pour through the vegetables into the rapid stir-fry, such as vegetables stir-fried soft, sprinkle salt, chicken essence and sugar seasoning can be!