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Seeking nutritious and delicious family recipes
I believe that this period of house life in 2020 has made many friends learn to cook like me. Home cooking is delicious, but it still needs to be changed to create some new tricks for the plain life. Let's share some home-cooked dishes with you today.

First: Minions fried sandwiches on one side.

Practice steps:

1. Brush vegetable oil on multifunctional or pan. Knock the eggs into the plate.

2. Fried ham slices. Cover the pot and stew for a while, then turn the ham over.

3. Seaweed cut off Minions's facial features and hair, and a corner of the white part of the cheese slice was cut off and stuck on the egg yolk.

4. Take a piece of bread, squeeze the sauce, and put lettuce, cheese slices and ham slices.

5. Put Minions face up in the middle.

Second course: broccoli and cheese rice balls.

Practice steps:

1. Wash broccoli and cut it into small pieces.

2. Pour the right amount of water and oil into the pot, boil the salt, add broccoli, and chop it up after cooking.

3. Pour the broccoli into the rice, put on gloves and mix well (add some salt).

4. Put the plastic wrap in your palm, put the rice in your palm, add the floss and sesame seeds, and wrap it tightly with plastic wrap.

5. Put oil paper on the baking tray and rice balls on the baking tray. Divide Anjia cheese slices into four pieces and put them on the dough. Preheat in oven 180℃, bake for 5 minutes and take out.

6. Squeeze the sauce and sprinkle some sesame or seaweed on the surface.

The third way: butter and plum fragrant ribs

Needless to say, plum ribs are fried in yellow, but they are really strong Amway! Small ribs fried with Fonterra Anjia yellow rich in natural milk fat are more tender and smooth, and the meat quality is softer and rotten. Full-bodied butter and sweet and sour plums help ribs become fragrant and fragrant!

Practice steps:

1. Chop ribs, soak plums in cooking wine 10 minute, and mix with soy sauce, soy sauce, salt and sugar to make juice.

2. Put cold water, onion ginger and ribs in the pot, and take them out after boiling 10 minutes.

3. Turn on a small fire and put 40g Anjia butter in the pot.

4. Stir-fry the ribs until they are brown, and add the plum and cooking wine.

5. Pour in the prepared juice, bring it to a boil, and simmer until the juice is collected.

Above, balanced, nutritious and delicious! Jimei, who likes cooking, can communicate with each other ~