There are some people who can't cook fish and especially like to eat fish. They like to eat fish and are particularly afraid of thorns. They can cook fish and don't have much time to cook fish. The taste of cooked fish is good, but it is always in a mess. Today, I will teach you a way to cook fish with full color, flavor and soft thorns! Baked crucian carp without water is very simple, and no water is added, no matter how prickly it is, you are not afraid! The era of "turning bones into cotton palms" has arrived. With the interaction of electric pressure cooker and vinegar, the prickly crucian carp is stewed until the meat is rotten and crisp, so that the fish bones can be directly eaten. Friends who love crucian carp must collect them!
Ingredients: fresh crucian carp. Accessories: vegetable oil, salt, ginger, chives, cooking wine, soy sauce, sugar, spicy peel, garlic and balsamic vinegar. Practice: 1, remove gills and internal organs of crucian carp, wash and drain, cut onion and ginger into pieces and segments, and cut spicy skin into strips with foam. 2. Mix grass carp with rice wine and marinate for 20 minutes. Remove water and sprinkle dry starch and mix well. 3, hot pot cool oil, oil burning 80% hot, the grass carp does not move first, shake the pot, move the pot without moving the grass carp, fry the grass carp into shape, turn it over and fry it golden on both sides. 4. Spread shallots, ginger and pepper granules on the bottom of the electric pressure cooker and pour grass carp on it. 5. Add a little water with soy sauce, rice wine, salt, rice vinegar and white sugar to make a flavored juice, pour it into grass carp, and add garlic and spicy skin to spread it. 6, plug in the cover, press and hold it without water, and start exercising. 7, until the sound of drip, wait for heat insulation, fully automatic air release can be out of the pot.