2, the practice steps of cooking fish in sauce: prepare a grass carp, remove the head and tail (can be used as fish head tofu soup), take the fish out of the belly black film, wash, and cut both sides of the fish for later use;
3. Put some salt on the fish, add ginger slices, put some cooking wine on it, and marinate the fish for 30 minutes.
4. Heat the pot, add a little oil, and ask the hot pot to cool the oil;
5. Put down the fish skin and fry it carefully on low heat until the fish fillets are slightly yellow;
6. Turn the fish over and fry until the other side is golden yellow, then pour in a little stock, cover it and simmer for 3 minutes, and take it out and put it on the plate after the soup is cooked;
7. Add a little oil to the pot, saute ginger slices and dried peppers, stir fry with sweet noodle sauce, pour in a little broth, and season with salt, sugar and chicken essence;
8. Pour the seasoned soup on the dried fish and decorate the fish with shredded chives or parsley.