Mooncakes still keep a certain amount of moisture and oil after baking, so the shelf life can't be as long as dehydrated foods such as biscuits.
I bought a lot of moon cakes, but when I wanted to eat them, I found many moon cakes, some of which were still greasy. But if you can't finish it, you need to pay attention to the shelf life. Sweet moon cakes need to be well isolated from insects and kept in a refrigerated place alone. The same is true of mooncakes with ice skin. In fact, glutinous rice is easy to deteriorate, so it should be well preserved. The general shelf life is one month.
1. Frozen moon cakes can only be kept for 2 hours after opening, and they are still refrigerated. It's nothing serious, but you'd better eat it as soon as possible. That's the best.
2. Cantonese moon cakes are generally sold outside. It's best to look at the production date and choose the appropriate production date, but don't buy one that can last for a long time. It's possible that preservatives were put in it.
3. After the moon cake is opened, it is recommended to eat it within 2 hours, preferably. You can't eat too much moon cakes, so you need to judge when you buy them and put an end to waste.
The shelf life is restricted by many factors such as raw material quality, production environment, production equipment and packaging technology, especially the influence of production environment and packaging materials on the shelf life. Modern factories are carried out under aseptic conditions, eliminating pollution sources, so the shelf life of packaged moon cakes produced in this environment is longer. Hand-made, although it can meet the hygienic conditions, can not reach the aseptic level, and will be infected by bacteria more or less, so even if the same packaging is used, the shelf life will be shortened.
Please pay attention to the ingredient list and nutrition label on the mooncake package when buying, and choose according to your taste, preference and health status.
1, don't choose three no products. Please choose the products of regular manufacturers.
2. Look at the label. Look at the name, ingredient list, production date, shelf life, site, product implementation standard number, QS mark and production license number.
3. Look at taste and health. Choose according to taste, preference and health.