Methods/steps
1/6 Step-by-step reading
Initial washing:
Fresh tripe has a lot of mucus on the surface, to be initially washed to remove the surface impurities, and then cut with a knife to remove some impurities.
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Rubbing with salt:
Grab a few handfuls of slightly coarser salt and rub it inside and outside the maw, especially where there are folds and creases, and then rinse it repeatedly with water, which removes most of the mucus and odor.
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Add vinegar and flour to wash:
Put the maw in a bowl, which add some ginger, vinegar, flour, rub and then soak, after an interval of 10 minutes, and then rub, water, so that the maw's odor basically all clear.
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Rub with baking soda:
Baking soda melted in water, weak alkaline, often used to eliminate pesticides on the surface of the fruit, can also be used to clean the tripe, will be the right amount of baking soda and tripe rubbing, but also to remove the odor of the tripe. Baking soda has industrial-grade and food-grade, be sure to choose food-grade Oh!
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Folds and folds to focus on cleaning:
There are a lot of folds and folds in the maw, it is best to use scissors to cut open the maw before cleaning, and wash it by laying it flat and spreading it out. For the depth of the folds, try brushing back and forth with a used toothbrush to maximize the removal of deep slime.
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Washing with boiling water:
After a thorough cleaning of the maw, if you are still unsure, you can put it in a pot, add some water, and pour off the water after boiling the first time.