Main Ingredients

Low gluten flour

100g

Buckwheat flour

50g

Olive oil

30g

Water

70g

Baking soda

1g

Salt

3g

Seam

3g

Container p>Yeast

2g

Accessories

Dried chopped parsnips

Measurement

Steps

1. Put all the ingredients together

2. Knead the dough into a smooth ball

3. >5. Preheat the oven at 175 degrees for 15 minutes

6.