Practice 1:
1, prepare all the ingredients, the fungus with warm water soak and tear into small dots, white radish, snow pear cut the appropriate size of the hobnail block.
2, add 2.5L of water in the pot, the white radish pieces and snow pear pieces into the pot at the same time to cook.
3, large fire boil and then turn to small fire to cook until the water left about 2L plus rock sugar continue to cook for 10 minutes off the fire can be.
Special note: large fire roast open to small fire continue to cook, is to let the white radish and pear flavor and juice fully released. Total large fire to burn a while to burn out the soup, white radish and pear essence but did not cook out, so be sure to cook small fire.
Practice two
Raw materials: 1 white radish, pear 1, rock sugar appropriate amount
Practice:
1, raw materials preparation, white radish peeled.
2, the peeled white radish slices, size as you cut.
3, the pear is also cut into pieces, do not have to peel, as long as the pear skin brush clean on the line.
4, the last pear and white radish slices together into the pot, add the right amount of water and rock sugar can be cooked for 20 minutes, take the soup, the pulp do not.