With the prosperity of Linqing, the Hui compatriots who broke through the world with "two knives" absorbed the cooking skills of the north and the south, and formed a catering system that combined high-end banquets with special snacks and was suitable for consumption by all walks of life, which became an important part of the catering culture of Linqing Canal.
I. Twelve main courses
1. vinegar is the tip of the liver: Ma Benzhai was a famous Hui general in modern times. He fought against the Japanese invaders in Linqing and Shenxian, making the enemy frightened. His favorite dish at ordinary times is vinegar, which means to treat his friends sincerely and resist Japan to the end.
2. Flue-cured tobacco mouth: Flue-cured tobacco mouth is a special dish of Hui nationality. Because of the exquisite selection of materials and exquisite cooking, it has been loved by many emperors and has been frequently recorded in many historical materials. Therefore, this dish can spread all over the country and become a necessary delicacy for festivals and banquets.
3. Roast leg of lamb: Roast leg of lamb is a traditional halal dish, which evolved from roast whole sheep. The color is beautiful, the meat is fragrant, the outside is burnt and the inside is tender, and it is simply not greasy. Known as "smell but not see the fragrance." During the Ming and Qing Dynasties, Persian merchants traveled on the canal, so they liked to eat this kind of food and even introduced this dish to the Persian kingdom.
4, garlic fried meat: modern medicine has proved that "eating meat without garlic reduces nutrition by half." Fried meat with garlic, a famous pure dish in Linqing, strongly proves the nutritional lifestyle of Linqing people. The cooking skill of this dish was well recorded by Hu Sihui in Yuan Dynasty, and it was also recorded in the book Things and Beads, which recorded authentic dishes in Ming Dynasty. In the late Ming and early Qing dynasties, it was widely used by the society and spread to this day.
5. Sesame mutton: An imperial envoy from the Ming Dynasty came to the Qing Dynasty to inspect the collection of banknotes, customs duties and silver, and ordered a banquet of "eight big and eight small" specifications at Hongxing Building in Maxianghang. When the kitchen cooked the last crispy fried mutton, it was too late to go shopping. In a hurry, the chef glued the mutton with sesame seeds, fried it with a little, and served it at the back end, but it was very popular. Later, sesame mutton became a famous Muslim food.
6. Fried Goose Neck: According to legend, when Emperor Kangxi of the Qing Dynasty made a southern tour, he heard that the Goose Neck in Linqing Zhonghe Garden was very distinctive and went incognito. Emperor Kangxi took a bite of the plain goose neck, which was crispy outside and fragrant inside, and said, "This goose neck is different from other geese, and it tastes delicious." Since then, Linqing Plain Goose Neck has become famous.
7. Rammed sheep's tendon: This dish takes Linqing sheep's tendon as raw material, supplemented by Jimei sauce garden seasoning. Crystal clear, crisp and refreshing, rich in gum, high nutritional value, deeply loved by diners.
8. Celery mixed with shrimp: Paradise is a century-old shop in Linqing. The first shopkeeper is a well-behaved person, innocent, conscientious and fair in buying and selling. Whenever his family celebrates or celebrates festivals, he always goes to Weiqu to salvage shrimps, pick fresh celery in the vegetable garden and then cook. This dish has a refreshing taste and high nutritional value, and is deeply loved by the Hui people.
9. Beating chicken noodles: it is one of the characteristics of halal. Made of chopped chicken breast, it is delicate and smooth, delicious, unique in taste and high in nutritional value. There is a saying that you can't see the chicken after eating it.
10, Stir-fried shredded chicken: 1994, Liu Zhiguang, a Hui chef in our city, participated in the national cooking competition held in Shenyang, and he won the grand prize with traditional fried shredded chicken, fried shredded chicken noodles, fried goose neck and barbecue strips. Fried shredded chicken is called Linqing preserved dish.
1 1. Pepper fish: In July of the first year of Hongwu in the Ming Dynasty, Chang Yuchun, the founding father of the Ming Dynasty, was stationed in Linqing and occasionally felt cold and weak. Back in the barracks, he made this dish of pickled fish for him. After Chang Yuchun ate it, his appetite was wide open and his body slowly recovered. He called the pickled fish segment an appetizer, which can strengthen the body. Therefore, this dish has been famous in Linqing and other cities along the canal for hundreds of years.
12, egg floss: a beet. Delicious and unique in taste, suitable for all ages.
Second, snacks
Linqing local specialty snacks. Beef venetian blinds is washed, cooked in boiling water and seasoned, which is delicious, crispy and memorable. Beijing's famous "explosive belly feng" is a descendant of Linqing people. Facing the entry of foreign fast food, his seventh grandson organized Beijing famous food to build a "snack street" in Beijing, which was very popular.
Linqing local specialty snacks. Small-scale operators of Hui people carry the soup in the hot pot with a pole, and the cooked sheep in the wooden cabinet enter the water, which can be selected by the guests at will and eaten after heating. Operating by rivers and intersections, often operating late into the night. Looking for the dim light in the winter night, drinking a bowl of boiling whole sheep soup against the fragrant aroma is really unspeakable. The mutton stew in Beijing, Linqing means stewed whole sheep, which was originally operated by Linqing people.
Third, Tangliu Road
1, Yanggan Mingtang
Eating sheep liver can be named, and with the unique flavor of Linqing soup, this soup is both nutritious and unique in taste.
2, the four treasures of melon: melon, shrimp, sea cucumber, crab meat diced, delicious soup, mellow entrance, rich nutrition.
3. Stewed shredded chicken with Toona sinensis
Shredded pork is white, the soup is clear, and there are a few leaves of Toona sinensis floating in the soup, just like spring, which is full of fragrance. According to legend, when Gan Long visited Linqing incognito, she met a village girl named Sun Biyu, who made this soup. Later, this woman was killed by the son of the banknote customs supervisor, and Gan Long avenged her. In order to avoid anonymity, a "rain shelter" was built locally. Later, this pavilion was built in imitation of the Forbidden City, giving her an elegant name "A Spring in Heaven and Earth". In memory of the village girl, this soup was named "Spring Soup of Heaven and Earth".
4. Radish fish soup
Also known as scholar's double clear soup, it is said that two scholars in Linqing met a young woman and a young woman carrying cucumbers, radishes and fresh fish on the Qinghe Bridge. The two of them are hungry and want to eat. The young woman said that each of them correctly wrote poems on the theme of youth, congratulations and Joe. In one fell swoop, everyone said: you can read clearly with water and you can read clearly without water. When the water is removed, the rice becomes thinner. Another person said: if you have a mouth, you can read peace; If you don't have a mouth, you can read cereal. If you go to the mouth of peace, you will become a subject. The young woman said: if there is wood, you can miss the bridge. If you have no wood, you can miss Joe. Go to the Woods by the bridge and add a daughter to be charming. Inspired by this legend, a chef made two kinds of delicious soups with different tastes from cucumbers and radishes. Cucumber and radish are blue, and the soup is clear and transparent, which is called "scholar's double clear soup".
5. stuffy tofu
Cut the stuffy tofu into strips and make it with seasoning, which is rich in nutrition and unique in taste.
6.cucumber and almond soup
Shredded cucumber with almonds, green and white, the soup is crystal clear, fragrant and delicious, which is indispensable for the banquet.
Third, the staple food
1. Eight bowls of Muslim food: including roasted meat, stewed meat, Zhuanqiaoge, Songhua mutton, green rolled meatballs, braised chicken, braised pork and miscellaneous meat. It is a unique Muslim food with Linqing characteristics formed by Hui compatriots combined with local eating habits, and it is the crystallization of the fusion of Linqing and Han food culture. In May 2007, it was rated as a famous snack in Shandong by the Provincial Cuisine Association. Mr. Haeberle, the former chairman of Ningxia Hui Autonomous Region, still loves to eat.
2. Dou Jiabao: Also known as Lantern Treasure, it was created by Dou Tingdong in 1866. Dou Jiabao has exquisite selection of materials, fine production, large stuffing, soft and delicious taste and easy digestion. General Zhang Zizhong hosted a banquet for Dou Jiabao at Wu Xun School, which became a much-told story. When the Pioneer Bridge was built, the descendants of Xu Xuemin once bombed Doujiabao, and the experts of the former Soviet Union danced and cheered.
3. Sesame cake with meat: it is one of the special halal snacks in Linqing. Add the cooked beef or mutton to the baked sesame seed cake, or bake it for a while, it will taste better. It is characterized by crispy skin, fragrant meat and strong taste.
4. Pot paste: "Pot paste" is a famous flavor at Linqing Muslim banquet. The production of pot stickers is a must, with golden color, tender outside and fragrant inside, which is very attractive.
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