Fried Glutinous Rice Meatballs
"Deep-fried meatballs, called dipped meat on our side, are a must-have for New Year's Eve dinner. The deep-fried meatballs are frozen and can be eaten on the go, steamed and served once and for all, which is very convenient. The dipped meat with glutinous rice is soft, sticky and flavorful when it is steamed hot and very tasty."
Ingredients
Main Ingredients
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1000g of glutinous rice
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2,500g of foreleg meat
4 eggs
Side Ingredients
Oil
Amount
Maintaining Wine
Wine
Amount
Wine
Wine
Wine
More p>Amount
Soy Sauce
Amount
Salt
Amount
Ginger
Amount
Scallions
Amount
Starch
Amount
Fried Glutinous Rice Meatballs
1.
Two-eighths of a fat front Minced leg meat, not too broken Oh, eating will not have meat
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2.
Sticky rice cooked into hard rice
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3.
Mixed with minced meat while it is still hot
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4.
Add ginger, chopped green onion, chopped green onion, chopped green onion, chopped green onion, chopped green onions and other ingredients to the meatballs. Add ginger, chopped green onion, soy sauce
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5.
Add appropriate amount of cooking wine
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6.
Add appropriate amount of salt
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7.
Add 4 egg mixture
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8.
Mix well
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9.
Add about 100g of cornstarch and mix well
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10.
Allow it to cool
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11.
Roll the meatballs, wear gloves for good operation
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12.
The starch and water mix well, the meatballs rolled a circle of starch water
13.
Do well on the baking sheet
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14.
Put more and more oil in a pot, bring to a boil.
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15.
Slowly fry over medium-low heat, do not flip, to be the appearance of a thin layer of shells can be used to spatula gently push
16.
Frying for about 20 minutes meatballs
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17.
The surface of the deep golden brown can be
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18.
With a slotted spoon to drain the oil
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19.
Taste while deep frying, and then eat a few. It was so delicious
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Fried glutinous rice meatballs finished picture
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Tips
Tips for cooking
Glutinous rice can not be cooked too soft, to be on the hard side
Meat rounds should not be rolled too firm, there are no pores frying the oil aroma is too seeping.