1. First, soak the dried mushrooms in warm water

2. Marinate the cooked meat stuffing with cooking wine for a while. Actually, it's no problem to marinate it without cooking wine, but I will do it as long as I am used to cooking meat, so as to remove the fishy smell.

3. Blanch the soaked mushrooms and then cool them. Then pour in the minced meat and stir-fry until the color changes

5. Pour in the diced mushrooms, mix well with the minced meat, then pour in the soy sauce, Pixian bean paste and pepper powder and stir-fry. Because it is halogen, it is a little salty than normal dishes, so you need to add a proper amount of salt. Because there is soy sauce and bean paste, just add less salt.

6. At this time, the pot may be a little dry. In order to ensure that the minced meat and diced mushrooms are thoroughly cooked, we need to add a proper amount of water, but don't pour too much.

7. Because the mushrooms are cooked and stuffed with meat, they are easy to cook, so I think it's almost done. Add water starch to thicken them, and finally sprinkle with diced green pepper and chicken essence to stir well, and then take them out of the pot and put them on a plate.