1, first peel the potatoes, and then cut the peeled potatoes into slices.

2, and then cut the potato slices into a pot, start a pot of boiling oil, wait for the oil temperature to increase and then put the potato slices, frying until both sides of the golden brown, stirring well with chopsticks.

3, fish out and then plate, sprinkle salt, cumin, you can also sprinkle chili can be eaten.