Wooden crumb cups are a sweet food made with light cream and mary biscuits, with a sweet flavor and ordinary difficulty to make. Authentic woodruff cups use mary cookies, if you can't buy it use digestive cookies and other shortening cookies can also be used.

2. Wooden chaff cake is a frozen dessert that melts in your mouth and is not too sweet. Wooden chaff cake is one of the most distinctive desserts in Macau, on a par with Portuguese egg tarts, and it is said that the former Governor of Macau loved this dessert, which is so named because the cookie crumbs are shaped like wood chaff. The perfect combination of cookie crumbs and light cream, frozen and eaten directly tastes a little similar to ice cream, the temperature rises after melting some like mousse.

3, it is best to find a top and bottom can open the cylindrical cup, cover the bottom cover, to the inside of a layer of cookie crumbs, and then compacted. Be careful to fill in the edges and leave no gaps. Put the creamy condensed milk into a piping bag, and use the bag to squeeze the creamy condensed milk onto the surface of the compacted cookies, smoothing it out. Do this, one layer of cookie crumbs and one layer of cream, until the cups are filled to the top, preferably with a layer of cookie crumbs on top. You can also put slices of grass or small fruits as you like.