Fried dough sticks are very popular. You don't need yeast, you can cook as you like, and make a pot in 5 minutes. Simple and homely, no yeast and alum. Fried dough sticks are crisp outside and empty inside, reminding you of the taste of childhood.

Ingredients: 300g medium gluten flour, 3g baking soda,10g aluminum-free baking powder and milk.

Practice steps:

Prepare a measuring cup, add 3g baking soda and10g aluminum-free baking powder, then pour in a box of 250g iced milk and mix well.

Pour 300 grams of medium gluten flour into a large bowl, add a spoonful of edible salt to strengthen it, add a little cooking oil, and then mix the flour with warm milk.

Stir the dough into a flocculent shape with chopsticks and knead it into a smooth dough.

Then roll the dough into a rectangular cake. After rolling the cake, brush a layer of cooking oil evenly on both sides of the cake to prevent the cake from cracking, and cover it with plastic wrap to wake it up for one hour.

After waking up, cut the bread into long strips, then pile the two pieces together and press them in the middle with chopsticks. Remember to press the ends slightly to prevent cracking when frying.

Heat the oil in the pot. When the oil temperature is 50% hot, put down the fritters and fry them until they are golden on both sides and completely float.

Finished product drawing