Dongkui Myrica rubra is produced in Dongao Village, Huangyan, Taizhou. Dongkui Myrica rubra is characterized by its single fruit weight of 20 to 25 grams, purplish red fruit color and thick meat column, and its quality is far superior to other Myrica rubra. Dongkui Myrica rubra is a variety with large fruit and late maturity. This kind of tree is taller. Dongkui Myrica rubra has a relatively stable and high yield, and it is not easy to fall off when it matures.

Dongkui Myrica rubra ripens from late June to early July, and its fruit is as big as table tennis. Myrica rubra can be planted in autumn and winter, and the best cultivation time is from late February to middle March. Myrica rubra generally ripens from early June to around July, so it should be picked in time to avoid falling fruit after ripening.