Ingredients: kohlrabi, auricularia auricula, sliced meat, salt, soy sauce, cooking wine, onion, chicken powder.

method of work

1. Slice kohlrabi, soak auricularia in soft water and pick it clean, marinate the meat slices with soy sauce and cooking wine for a while, and add a little onion.

2, put some oil in the pot, stir-fry the sliced meat, stir-fry the onion after the break, stir-fry the sliced meat with kohlrabi and auricularia, add salt, a little soy sauce, and stir-fry a little chicken powder. This is a delicious home-cooked dish.

Spicy kohlrabi with spicy sauce

Materials: kohlrabi 1 piece, cooked sesame 1 tablespoon, light soy sauce, hot oil, vinegar, salt and chopped pepper.

method of work

1. Peel kohlrabi and cut into filaments; Sprinkle with salt, mix well and marinate for 20 minutes; Then squeeze it slightly to drain the excess water.

2. Pour the soy sauce into a wok, heat it, mature it, and put it in a bowl; Then add sesame oil and a little vinegar to the bowl and mix well.

3. Pour the prepared seasoning into the bowl of kohlrabi. If you like spicy food, add half a spoonful of chopped pepper, mix it evenly with chopsticks, and then serve.

4. Sprinkle fried sesame seeds (black and white) on the top, and serve.

Sauté ed edamame with kohlrabi

Ingredients: kohlrabi, edamame, sugar

method of work

1. kohlrabi was bought from Fengjing. 1.5 yuan has a packet (one) with a slightly sour taste, which is not as good as that of sea salt, but overall it is ok;

2. The edamame is made of fresh green beans, which will be crisp when fried.

3. When cooking, be careful that kohlrabi can't be cooked for a long time. You can stir-fry edamame first.

4. Then add the shredded kohlrabi, add two spoonfuls of sugar and stir-fry for a few times.

Shrimp kohlrabi

Materials: kohlrabi, fresh shrimp, cooking wine, peanut oil, dried pepper, dried red pepper, sesame oil, salt and chicken essence.

method of work

1. Wash the kohlrabi bag, control the water to dry, remove the shell and head of the fresh shrimp, leave the last section of the shrimp tail, remove the shrimp line, and plane the shrimp back, so that the shrimp will look good when it is hot, and then go into the water.

2. Heat it in an iron pan, add a small amount of cooking wine and dry it until it volatilizes completely, and then add a proper amount of peanut oil. When the oil is slightly hot, first add dry pepper to fry until it smells, and then add cut dry red pepper to fry until it smells fragrant. Be careful not to burn too much, otherwise it will be easy to paste.

3. Pour in kohlrabi, change the fire, stir fry quickly, add shrimp when the leaves turn green, continue to stir fry, and add a little sesame oil, salt and chicken essence, which can be taken out of the pot. (ps If there are many kohlrabi, you can put it in several times, pay attention to the order, and put it after the tender leaves. )