In general, many people will roast oysters at home, there are many ways to roast oysters, different practices will have different flavors and textures. Let's take a look below!

oven baked oysters practice practice a

Ingredients: garlic two, oysters 20, salt 2 grams, soy sauce 3g, small onions moderate

Practice:

1, first seasoning: two garlic minced, hot pot of oil, small fire to the garlic burst incense, 1 minute so it can be, start the pot, add a little bit of salt, and then a little bit of soy sauce for seasoning.

2, oysters with a brush brush clean, with a small screwdriver pry open, and then rinse with water (this step must be Oh) and then add the pre-adjusted garlic sauce.

3, 200 degrees down the fire baked 10 minutes, then up and down the fire 180 degrees baked 2 minutes on it.

4, out of the pan as you like, add a few diced small onions.

Method two

Ingredients: oysters 8, garlic moderate, oyster sauce 1 spoon, salad oil three spoons, millet onion moderate, millet chili moderate

Practice:

1, cleaning oysters, first with a stiff brush simple brush down the surface, the oysters with a knife to the oyster shells pry open the closure of the muscle blocking, and then digging out the intestines and other viscera, the whole meat with a knife plucked out, clean and clean, remember that each raw After cleaning, remember to leave a piece of shell for each oyster as a container, eight oysters all cleaned up about 20 minutes.

2, garlic minced garlic, salad oil in a pot, oil hot garlic, sautéed until golden, sheng out of the bowl, add a spoonful of oyster sauce and mix well.

3, preheat the oven for five minutes, 220 degrees, upper and lower heat, put the oysters, bake for 15 minutes.

4, in each oyster evenly placed on the step 2 in the fried garlic paste, each almost a spoonful, with the original fire for another 5 minutes.

5, millet onion chopped and sprinkled on the oysters, continue to roast for 5 minutes. If you like spicy food, you can sprinkle some chopped chili peppers at the same time in this step.

6, out of the plate, you can start.

Ingredients: 20 oysters, Haitian fresh soy sauce, grind black pepper, garlic, green onions, pepper, peanut oil, 2 small Longkou fans

Methods:

1, soften the fans with hot water in advance and wait for the use. Oysters rinsed cold water in a pot, medium heat and boil immediately off the heat, fishing out the shell to take the meat, leaving a large shell, inside the fan, the oyster meat on the fan.

2, garlic with a knife repeatedly chopped into fine, the finer the better. Pan hot, add peanut oil, change to low heat, under the garlic (pot of oil as much as possible to submerge the garlic), stir fry slowly over low heat, be sure not to rush.

3, garlic stir-fried to creamy yellow under the millet chili (I used four millet chili chopped, eat up with a little spicy, you can according to personal taste appropriate increase or decrease), Haitian a fresh soy sauce (this soy sauce is particularly fresh) two spoons stir fry evenly.

4, the fried garlic evenly spread on the oysters, each oyster fans in two drops of soy sauce (taste light can not add).

5, preheat the oven on upper and lower heat 200 ℃, oysters into the oven in the lower layer of the roast 5 minutes after removing sprinkled with chopped green onions, grinding black pepper, continue to bake for 5 minutes out of the oven.

Practice 4

Ingredients: oysters, cooking wine, salt, scallions, ginger, garlic, cheese

Directions:

1, oysters picked out of the shell, washed and put into a bowl, with cooking wine, scallions and ginger, salt marinade for 10 minutes.

2, oyster shells brushed and cleaned spare.

3, preheat the oven at 200 degrees Celsius for 5 minutes, put the oyster meat into the shells, sprinkle with green onion and garlic, and put some chopped cheese thin strips.

4, preheated, put the baking dish into the 200 degrees upper and lower heat bake 7 ~ 8 minutes.

How long does it take to cook oysters in the oven

1, 180 degrees first baked for 10 minutes.

2, take out and put the garlic paste (pre-splash garlic paste with hot oil, put a little salt and pepper to taste); PS: after optimization, the chopped green onion was changed to put before coming out of the oven.

3, and then into the oven for 10 minutes (we are afraid of baking not cooked enough, bake a little longer, the time can be slightly shorter, depending on personal habits). Remove and put chopped scallions, on the table.

Oven baked oysters notes

Oysters generally after up to 100 degrees Celsius charcoal grill, most of the bacteria will be killed. However, if the oysters are not washed and the grill is not hot enough, you will get diarrhea if you eat them! So it's best to find a regular restaurant to eat, first, the chef is good at his job and has a concern for hygiene, so there is usually no problem; second, the quality of the oysters is also guaranteed. To be on the safe side, it's best to ask for some wasabi chili when eating roasted oysters, as it has antiseptic and disinfectant properties.

If you want to eat the original flavor of oysters, should not add soy sauce or vinegar. Both taste heavy, easy to cover the original flavor of the oyster, and the sweetness of the oyster juice will be greatly reduced. On the contrary, if you add a little refined salt will play a role in refreshing, and white vinegar or red vinegar can remove the fishy flavor.