Preparation materials:

Minced meat, eggplant, salt, garlic, chopped green onion, soy sauce, soy sauce, water, sugar.

Exercise:

1. Slice eggplant, add a little more salt, seal with plastic wrap, and marinate for more than 15 minutes.

2. Add salt, white pepper and cooking wine to the minced meat, stir well and marinate for a while.

3. Put the eggplant in the microwave oven until it becomes soft, take it out and pour out the water.

4. Pour 10ml oil into the pot, 2-3 cloves of minced garlic and chopped green onion, stir-fry and pour minced meat. Stir-fry minced meat and take it out.

5. Add 10ml oil to the pot, fry the eggplant with medium and small torches until golden, and add minced meat.

6. Pour in 15ml soy sauce, 5ml soy sauce, 20ml water and 5g sugar, and stir well.

7. Put 2-3 cloves of minced garlic in the pot. If you like Hunan cuisine, you can add some chopped coriander.