1, ingredients: 3 eggs, leeks 50 grams, sea oyster broth, salt, 10 grams of soy sauce, half a bowl of starch water, green onions and ginger shredded moderate.

2, ready to prepare the ingredients, oyster soup is cooked in advance to pick out the meat, with the soup cooked in the refrigerator in bags to freeze, eat when you take it out of the melt or put directly in the pot to cook and eat on the line, it is very simple and convenient. Leeks cut into small dices, beaten eggs, starch and water into starch water.

3, put oil in the pot, add onion and ginger shredded fried, add a capful of Atsumi, and then add the sea oyster soup, cook on high heat.

4, high heat and boil, add starch water, salt, high heat and continue to boil.

5, after the soup boiled, rotary pour eggs into the soup. Add starch water after the egg will be particularly tender, and not easy to lump.

6, pour the eggs, immediately after the leeks into the pot, boiled out of the pot.