Yes you can.

Preparation materials:

Beef tendon, tender tofu, cooking wine, green onion, ginger, sugar, soy sauce, old soy sauce, salt, chicken essence, soybean paste, peppercorns, dried chili peppers, coriander, star anise

Practice:

1, beef cut into large chunks, soak out the blood, and blanch, and then wash and set aside.

2, tofu cut large pieces, blanch and spare.

3, start a frying pan, small fire fragrance pepper, dry chili pepper, fragrance and fish out, so as not to scorch.

4, then medium hot ginger and white onion.

5, add the appropriate amount of bean paste, burst incense.

6, change the heat to high and pour in the beef, stir fry for about 3 minutes.

7, add cooking wine, a quick flip, cooking to remove the fishy gas.

8, add soy sauce, soy sauce, sugar or rock sugar, stir fry coloring.

9, add a large bowl of water, bring to a boil, add scallions, cover the pot and start simmering over medium-low heat.

10, simmer for half an hour, then turn off the heat. After half an hour to re-fire, add salt and chicken seasoning, simmer on low heat for another half an hour, until the beef tendon is tender.

11, beef beef tendon are soft, add tofu block, low-fire stew for ten minutes can be.