The practice of home-brewed wine,
1, preparation materials: grape: 5 kg, sugar: 750 g.
2. Cut the grapes one by one with scissors and rinse them with running water. Be careful not to rub hard, just wash off the dust on the surface of the grapes and leave frost, then lay the grapes flat in a ventilated place to control the moisture.
3. Squeeze the dried grapes one by one and put them in a container, then add sugar, stir well, seal and ferment in a cool and dark place for one month.
4. After fermentation, filter the grape residue with gauze.
5. Filter, seal and store, and carry out secondary fermentation.
6. After the second fermentation, the liquor became clear. At this time, the wine was filtered for the second time and filtered into a new bottle.
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