When cooking roasted wings in Orleans, you must use cooking wine and ginger to remove the fishy smell, otherwise the roasted chicken wings will smell bad, and when marinating with Orlean powder, it is best to massage the chicken wings for two minutes by hand, so that the chicken wings will be more delicious. This is the correct way to roast wings in Orleans. It will be done in one oven, and it will be sweet and delicious.
How to cook roasted wings in Orleans?
1, clean the chicken wings.
2. Draw two sides of the chicken wings with a knife to facilitate the taste.
3. Add Orleans seasoning and mix well.
4. Put the chicken wings in a fresh-keeping bag, knead them by hand for a few minutes, and then marinate them for more than 1 hour.
5. Put the marinated chicken wings on the baking tray (if it is not a non-stick baking tray, it is best to pad it with tin foil).
6. Preheat the oven at 200℃ and bake in the middle layer for 10 minute.
7. After 10 minutes, take out the baking tray, turn the chicken wings with chopsticks, and bake in the oven for 10 minutes.