Winter melon stewed with kelp
Ingredients
Main ingredients
1000 grams of winter melon
200 grams of kelp
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1 piece of carrot
Accessories
Onion
2 pieces
Oil
3 Spoon
Ginger
Small pieces
Garlic
3 cloves
Star anise
1 piece
Rock sugar
6 pieces
Five-spice powder
1 spoon
Oyster sauce
1 spoon
Dark soy sauce
2 spoons
Salt
2 spoons
Winter melon stewed with kelp Method
1.
Cut winter melon into cubes
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2.
Cut green onions Segment, slice garlic, and dice ginger!
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3.
Cut into pieces
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4 .
Soak the kelp in advance and scald it in boiling water to remove the fishy kelp smell! Cut into chunks!
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5.
Simmer over low heat! Let it bubble and proceed to the next step
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6.
Pour in the winter melon and stir-fry until it colors!
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7.
Stir fry and add onion, ginger and garlic! Five spice powder, salt, dark soy sauce!
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8.
Add water, add star anise and simmer for three minutes!
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9.
Add kelp and stir-fry! Cover and simmer for 3 minutes!
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10.
Add oyster sauce and reduce the juice over high heat
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Picture of the finished product of winter melon stewed with kelp
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Cooking Tips
When cutting the winter melon, you can weigh it into large pieces and cut out the lines! It’s hard to cut small ones!