1, quick-frozen fresh spring capers, capers are a nutritious wild vegetables, spring capers are the most beautiful, then how to long-term preservation of capers, so that we can eat delicious capers in the fall winter?

2, chestnut dig back, choose to remove the yellow, old leaves and excess root, and then put in the water to wash a few times.

3, the pot into the amount of water, add a little salt boiled on high heat, drop a few drops of cooking oil, into the chestnut blanching 1 minute, fish out of the cool water.

4, the capers out, hands together palm squeeze out the water, hold into a caper dumplings.

5, the caper dough one by one separated in a plastic bag (wrapped in plastic wrap, and then in a plastic bag can also be), placed in the freezer freeze up, want to eat when you take out a doughnut, thawed, cooking taste as delicious.