2. The young stems and petioles of wild water celery are fresh, fragrant and refreshing, and can be eaten raw or stir-fried. Wild water celery is rich in nutrients. In addition to protein, fat, carbohydrates, dietary fiber, calcium, phosphorus, and iron, it also contains rutin, phelanthin, and cortin.

3. Nowadays, many wild vegetables have been cultivated artificially, and their safety is relatively high. Patients do not mind picking wild plants for consumption without permission.