1, the dough will be rolled into a long strip, the dough must get enough time in the middle of the rise, otherwise it is easy to shrink back. If the dough still shrinks when you roll it, you can leave it to relax for a while before rolling it out.

2, the basic production process of bread is not too clear students, please click "bread newbie strategy" 3, if you want to make the two ends of the ham hock are exposed to the hot dog roll shape, then roll the ham hock on both sides of the ham hock must be exposed to more than 2.5CM, after fermentation, will not cover the ham hock. 4, these hot dog rolls are the most common and most common hot dog rolls, and the most common hot dog rolls are the most common and most common hot dog rolls. Bread rolls are the most common and most common type of bread, everywhere, but also many families are the most commonly consumed bread. You can do this type of bread at home by hand, but also through a strong "homemade" flavor ha.