Fresh broad beans long-term preservation methods are fresh refrigerated method, half-cooked refrigerated method, dry storage method.

1, the fresh stuff refrigeration method

Fresh broad beans to remove the outer hard shell, clean, put the refrigerator freezer to save eat as you take.

2, half-cooked frozen method

will be fresh broad beans cleaned, put into boiling water to cook, about eight points can be cooked, and then fished out, you can add a little salt, flavored, placed in containers such as dustbins, food pots to dry, and then put in the refrigerator, eat when thawed can be processed la.

3, dry storage method

Wash the fresh beans, dry, placed in a ventilated, dry place to save.

Fresh broad beans buying tips

1, look at the color: broad beans with pods: pod skin green, pods on both sides of the tendon is also green, if the black taste old; go to the pods with the skin of the broad beans: broad beans skin white, green, purple, etc., according to the varieties of different colors; peeled broad beans: the color of green is fresher.

2, look at the shape: the shape of the beans is flat and round, we should also look at the time of selection in addition to the shape of the beans are full and round, the fuller the better.

3, hand pinch: hand pinch good beans should be hard, pinch; inferior beans are soft.

4, look at the seed umbilical cord: seed umbilical cord white or light green beans taste tender, good quality, if the seed umbilical cord yellow or black, it is said that the beans have been old and ripe, only suitable for peeling out of the beans roasted vegetables or boiled soup to eat.