Main ingredients: 150g cornmeal, 75g flour, 10g milk powder, 30g sugar.

Supplement: 2 grams of yeast.

1, first prepare all ingredients.

2, put all the ingredients into a large bowl.

3. Pour in water and stir with chopsticks while pouring.

4: Make a very soft dough, almost like a paste, and cover with plastic wrap and set aside to rise.

5: Let the dough rise until it doubles in size.

6: Take a piece of dough and pat it with your hands into a small cake shape.

7: Heat a little oil in a non-stick sauté pan, place the tortilla in it, and cook until both sides are golden brown and cooked through.

8, the finished picture is as follows.