Turtle eggs and their extracts can effectively prevent and inhibit liver cancer, gastric cancer and acute lymphoblastic leukemia, and can be used to prevent and treat weakness, anemia and leukopenia caused by radiotherapy and chemotherapy.
Turtle eggs also have a good blood purification effect. Regular consumption can reduce blood cholesterol, which is beneficial to patients with hypertension and coronary heart disease.
Turtle eggs can also "replenish strain, strengthen yang, and greatly replenish yin deficiency"; Eating turtle eggs also has a certain auxiliary effect on patients with tuberculosis, anemia and physical weakness.
Turtle eggs can prevent arteriosclerosis, hypertension and diabetes. Practice has proved that turtle eggs have antibacterial, anticancer and anti-aging effects.
The contents of protein, calcium and riboflavin in soft-shelled turtle eggs are 1.84 times, 4.2 times and 2 times respectively, but the contents of cholesterol harmful to human health are only 1/9, total sugar1/6 and total fat 1/0.