Baked rice is rice baked in a special oven with vegetables in the rice. It is a Western food practice. (Baking, Hakka cooking method, is a cooking method in which a marinated material or semi-finished product is heated until it is cooked into a dish by using broth and steam or salt or hot gas as a heat-conducting medium.)

Baking, a preparation process. Compared to steaming, simmering, roasting, and deep-frying, baking is made in a special oven, and compared to other production methods, baking is more capable of preserving the original flavor of the food and tapping into the nutritional value of the food. This is a Western-style cooking technique.

Baked rice, as the name suggests, is a kind of food covered with strong cheese, which is a perfect combination of cheese and rice. It is more suitable for younger groups. Along with pizza and pasta, it is listed as one of the three classic series of western food.

After getting used to eating Chinese fried rice and puffed rice, come and try the gourmet baked rice from Spain. Fill in some toppings with a simple pizza recipe and sprinkle in some extra flavorful mozzarella cheese. Of course, the most important thing is to cook a pot of granular fluffy rice, a layer of rice, a layer of sauce, a layer of cheese into the oven until the cheese is golden brown, baking process of the kitchen will be wafted out of the tempting aroma. My favorite is the thick layer of cheese on the top, which can be stretched, rich and delicious, sweet and overflowing; the sauce and rice underneath are no less impressive, good appearance and good taste, I can't help but feel "this thing should only be on the sky, how could it fall to earth".

Now baked rice in the country belongs to the development stage, just entered the market in the past two years, because the baked rice is rice-based food, so closer to the Chinese people's dining habits, compared to pizza, steak has a greater awareness of the basis.