Chives scrambled eggs how to do, fragrant green not water, the husband ate still want to eat it?

Chives scrambled eggs, is in which the method is very simple, the taste of the most delicious, bland two kinds of food, combined together with this delicious, so people can not stop, even my little friend, see this dish can eat a lot. You may want to keep in mind that he is picky and paranoid at every meal.

But do leeks scrambled eggs, why a lot of people fried out, leeks have been very easy to get out of the water it, the flavor is especially light, not good at all. Originally in the leeks scrambled eggs, many people make a mistake in the first step, the following teach you a trick, leeks aromatic bright green not water, fried out fragrant. Leek scrambled eggs recipe: leeks, raw eggs, salt, monosodium glutamate (MSG), white rice vinegar, water, vegetable oil

first step

first of all to solve the leeks, leeks to solve the root of the neat, and then put it into the water more cast wash two times, cleaned up after it will be cut into segments reserved. The next side in advance to prepare a number of raw eggs, will be beaten in a bowl, and then to the in which add a little white rice vinegar.

And then go to a small amount of water, that can give the raw eggs in addition to fishy, but also can make it more tender, with chopsticks will be sufficient to stir after, on the line. At this time, many people like to pour the leek in the egg mixture, followed immediately into the pan fried, I tell you, this step is not correct.

second step

No wonder frying out will be water, it is the way did not use the right, the following teach you exhaustive practical operation. Starting a pot of oil, oil temperature is high, we will pour the egg mixture, to be its shape, it will be able to be able to sheng out, put aside to be used. The following again out of the pan, prepared in advance to fry leeks.

The third step

oil boiled and then add leeks, fierce fire quickly stir-fried, but this time do not add salt, fried leeks after the break, we pour the raw egg, then add the appropriate salt, monosodium glutamate (MSG), scrambled eggs, stir-frying proportional to the pan, you will be able to get out of the pan.

Tips: leeks scrambled eggs, a lot of people make a mistake in the first step, do not leeks and egg mixture together, then add salt is very easy to water. Teach you a trick, the correct method is to separate the raw eggs and leeks fried, and salt to the final and then put, it is not easy to get out of the water.