Guilin specialties and snacks are: Guilin rice noodles, Yangshuo beer fish, Lipu taro buckle meat, Gongcheng oil tea, Guilin snails.

1, Guilin rice noodles: mention Guilin food, the first thing that comes to mind is Guilin rice noodles. Guilin rice noodles is a long history of Guangxi characteristics of traditional snacks, one of the top ten snacks in Guangxi, known far and wide for its unique flavor. With its white, tender, refreshing and fragrant characteristics, the rice noodle has attracted diners from all directions.

2, Yangshuo beer fish: Yangshuo famous local specialties, the fish is fresh and spicy, without a trace of fish itself fishy flavor, beer and fish flavor can make people's appetite. The beer fish is made from fresh carp from the Li River in Yangshuo, first fried in tea oil produced in the mountainous areas of northern Gui, and then stewed in Guilin's finest beer, which has a unique crispy and tender flavor.

3, Lipu taro buckle meat: Guangxi Lipu and Guibei region of the local traditional dishes, this dish is delicate meat, cooked fluffy aroma, with a special flavor, rich in nutrients. Lipu taro and pork made of buckled meat, has become a famous dish in the New Year's festivals, family banquets or red and white celebrations and hotels and restaurants on the table.

4, Gongcheng oil tea: Guangxi Gongcheng Yao a traditional snack, more than 1,000 years of history, but also Guangxi Guilin Gongcheng special flavor snacks. Gongcheng oil tea is a kind of Guilin oil tea, is the old leaf black tea as the main material, with oil fried until slightly burnt and fragrant, into the salt and water boiling, most of the ginger with cooking, taste strong and astringent, astringent with spicy. Gongcheng area also added ground peanut powder.

5, Guilin snails: Guilin is a specialty snack, Guilin snails grow in the rice paddies for a long time, so they are called snails. Guilin snails are big, fat and tasty. Boiled snails with Guilin's special sour chili, add green onions, ginger, three flowers wine and other ingredients fried and cooked, sour and spicy and refreshing.