Mango Ice Cream (Ice Cream Maker Free) common practice?

Practice

1, whole egg to separate the egg white, egg yolk. 2, mango first with a juicer into a puree. 3, sugar poured into the whipping cream whipped.

These days the weather is too hot, whipping cream across the ice water is easier to whip.

Whisk the egg whites and yolks separately before mixing them

Mix: 1, whipped whipped cream + 2, whipped mix egg (step 2 above) + 3, mango puree.

The mango is heavy, so make sure you mix it well from the bottom up or it will sink underneath. Finally tap out the air. Ice into the fridge for about 5 hours (or overnight) and it's done~

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