Crispy Roasted Pork Steps
1. Wash the five kinds of meat, put it into boiling water, boil, and then immediately put it into cool water to soak for half an hour.
2. Fish out of the cool water, drain, and then cut with a knife, about 4 centimeters apart, do not cut oh.
3. Skin up, use a fork to poke holes in the skin, the density of holes should be large and evenly distributed.
4. Skin down, coated with salt and cooking wine, marinate in the refrigerator for one night.
5. Remove the marinated pork, skin up, and wrap the pork part with tinfoil to expose the skin.
6. Then apply a good amount of salt and baking soda evenly on the skin.
7. Preheat the oven and bake the pork in the top and bottom tubes at 250 degrees for 30 minutes, then move to the next layer and bake for 20 minutes with only the top tube open, remove, brush the skin with a layer of oil and bake for another 10 minutes, remove from the oven and allow to cool, then cut into pieces.